Our restaurant specializes in "En Papillotte" cooking, which has been our house specialty for over 20 years
En Papillotte is a traditional French technique of baking in parchment paper. It's prepared with julienned vegetables, fresh herbs, white wine and a selection of fresh seafood. Then it's wrapped in parchment paper and baked to prefection, sealing in all the natural juices and favors.
En Papillote
the selections below are baked in parchment paper with fresh herbs, julienned vegetables, potatoes, white wine, butter & lemon.
Local Snapper
13.95
King Salmon
15.95
Shellfish Combination: Mussels, Clams, Scallops, & Prawns
17.95
New Zealand Blue Nose Seabass with jalapenos & tomatoes
17.95
Fresh Catch Of The Day
Entrees
the selections below are served with rice or thyme roasted potatoes & fresh sauteed vegetables.
Broiled Local Snapper with tomato, olives & basil |
14.95 | ||
|---|---|---|---|
| Pan Fried Sole Meuniere | 14.95 | ||
| Baked Stuffed Rainbow Trout (lobster, scallops, shrimp & crab meat stuffing) | 14.95 | ||
| Cioppino (clams, mussles, scallops, fish, crab meat & prawns in marinara sauce) | 18.95 | ||
| Potato Crusted King Salmon with pinot noir sauce | 16.95 | ||
| Cajun Combination of Prawns & Scallops | 17.95 | ||
| Garlic Roasted Prawns | 17.95 | ||
| Stuffed Prawns Bearnaise (lobster, scallops, shrimp & crab meat stuffing) | 18.95 | ||
| Pan Seared Sea Scallops with ginger cream sauce | 17.95 | ||
| Dungeness Crab Mornay En Croute | 18.95 | ||
| Grilled Swordfish with green peppercorns & lemon butter | 18.95 | ||
| Pan Roasted Pork Chops with sauteed onions | 15.95 | ||
| Pepper Crusted New York Steak with red wine sauce | 19.95 | ||
| Fresh Pasta Du Jour | |||
| a gratuity of 18% will be automatically added to the parties of seven or more | |||