+ Raw Bar

Hyde Street Seafood House

the selections below are served with rice or thyme roasted potatoes

Pan Fried Sole Meuniere                                                                 20

Pan Fried Rainbow Trout                                                                19.5
with seafood stuffing

Cioppino served with pasta                                                              26
(clams, mussels, scallop, fish, crab meat & prawn in marinara sauce)  

Pan Seared King Salmon & Prawns                                                26

with oyster mushroom sauce

Cajun Combination of Prawns & Scallops                                       26

Garlic Roasted Prawns                                                                    24

Stuffed Prawns Bearnaise                                                               26
(lobster, scallops, shrimp & crab meat stuffing)

Pan Seared Sea Scallops with Avocado ginger cream sauce         27

Dungeness Crab Mornay En Croute                                                27

Pan Roasted Swordfish                                                                    25
with green peppercorns & lemon butter

Pan Roasted Chicken Breast                                                           21.5
served with creamy mushroom sauce

Pepper Crusted New York Steak                                                     27
with Brandy-Dijon mustard sauce

Entrees

Cold Starters

Hot Starters

House Salad (for 1 or 2)
mixed greens with champagne vinaigrette and feta cheese

Caesar Salad (for 1 or 2)
(available without anchovies)

Freshly Shucked Little Neck Clams on the Half Shell (6)
Served with mignonette & cocktail sauces

Freshly Shucked Oysters on the Half Shell (6)
Served with mignonette & cocktail sauces

Raw Bar Sampler
oysters, clams, prawn & smoked salmon

Seafood Cocktails:       

Prawns (3)
Dungeness Crab

Norwegian Smoked Salmon
With onion, capers, cream cheese & sourdough toast

Seafood Salad (for 1 or 2)
Mixed greens with fresh crab meat, bay shrimp & smoked salmon

En Papillote

the selections below are baked in parchment paper with fresh herbs, julienned vegetables, potatoes, white wine, butter & lemon. 

Local Snapper                                                                                   18
King Salmon                                                                                      22
Shellfish Combination: Mussels, Clams, & Prawns                           23
Seabass with jalapenos & tomatoes                                                  25
Fresh Catch Of The Day                                                                 M.P.

   

Happy Hour Menu

Dozen Oysters (rotated daily) & Draft Beers

New England Clam Chowder

Lobster Bisque

French Onion Soup with Swiss Cheese

Escargot with garlic herb butter

Cajun Combination of Prawns & Scallops

Mussels sautéed with fresh herb, onion & white wine

Clams sautéed with fresh herbs, onion & white wine

Garlic Roasted Petite Maine Lobster Tail with potato pancakes

Dungeness Crab Cakes with Sauce Rémoulade & Mixed Greens