+ Raw Bar

Hyde Street Seafood House

the selections below are served with rice or thyme roasted potatoes

Pan Fried Sole Meuniere                                                                    19

Pan Fried Rainbow Trout
with seafood stuffing                                                                           19

Cioppino served with pasta
(clams, mussles, scallops, fish, crab meat & prawns in marinara sauce)                                                                                                 26

Potato Crusted King Salmon

with pinot noir sauce                                                                           22

Cajun Combination of Prawns & Scallops                                          25

Garlic Roasted Prawns                                                                       23

Stuffed Prawns Bearnaise
(lobster, scallops, shrimp & crab meat stuffing)                                  25

Pan Seared Sea Scallops with Avocado ginger cream sauce            26

Dungeness Crab Mornay En Croute                                                   26

Pan Roasted Swordfish
with green peppercorns & lemon butter                                              24

Pan Roasted Chicken Breast
served with creamy mushroom sauce                                                21

Pan Roasted Pork Chops
with sautéed onions                                                                            20

Pepper Crusted New York Steak
with sautéed shiitake mushrooms                                                       27

Entrees

Cold Starters

Hot Starters

House Salad
mixed greens with a champagne vinaigrette

Caesar Salad
(available without anchovies)

Freshly Shucked Little Neck Clams on the Half Shell (6)
Served with mignonette & cocktail sauces

Freshly Shucked Oysters on the Half Shell (6)
Served with mignonette & cocktail sauces

Raw Bar Sampler
oysters, clams, prawns & smoked salmon

Seafood Cocktails:       

Prawns
Dungeness Crab

Atlantic Smoked Salmon
With onion, capers, cream cheese & sourdough toast

Seafood Salad
Mixed greens with fresh crab meat, bay shrimp & smoked salmon

En Papillote

the selections below are baked in parchment paper with fresh herbs, julienned vegetables, potatoes, white wine, butter & lemon. 

Local Snapper                                                                                    18
King Salmon                                                                                       21
Shellfish Combination: Mussels, Clams, Scallops, & Prawns            25
Seabass with jalapenos & tomatoes                                                  24
Fresh Catch Of The Day                                                                 M.P.

   

Happy Hour Menu

Dozen Oysters (rotated daily) & Draft Beers

New England Clam Chowder

Lobster Bisque

Escargot with garlic herb butter

Cajun Combination of Prawns & Scallops

Mussels sautéed with fresh herb, onion & white wine

Clams sautéed with fresh herbs, onion & white wine

Garlic Roasted Petite Maine Lobster Tail

Pan Fried Spicy Prawns served with Mixed Greens

Dungeness Crab Cakes with Sauce Rémoulade & Mixed Greens